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Date(s) - 07/04/2018
8:30 pm - 11:00 pm

Thai Edge Restaurant

All SMFS Members and friends are warmly invited to attend the second annual SMFS Banquet in Leeds.

Menus will be:

1) The “Royal Orchid” (which includes chicken satay, prawn and chicken golden bags, thai spring rolls; main courses include Chicken Green Curry; Roasted Duck in Sweet and Sour sauce; Stir-Fried Prawn in Chili and Basil; Stir-Fried Mixed Veg with Soya Sauce; and Egg Fried Rice)

2) The “Vegetarian” (which includes spring rolls, sweetcorn cakes, vegetable tempura, and vegetable samosas; main courses include Mixed Veg in Massaman Curry; Deep Fried Bean Curd Stir-Fried in Cashew Nuts; Stir-Fried Mixed Veg with Soya Sauce; and Egg Fried Rice with Pineapple and Raisins)

**Please email Roberta Magnani (r.magnani@swansea.ac.uk) if you require gluten free options or have other dietary requirements.

One bottle of wine (red or white) will be provided per 5 people; ticket prices are listed in pounds sterling.

For more information on the restaurant and menus, please see the link here (https://www.thaiedgeleeds.co.uk/)

Any questions regarding the banquet should be directed to Roberta Magnani at r.magnani@swansea.ac.uk.

If you run into any issues submitting your payment, please contact the SMFS Treasurer, Amy N. Vines at anvines@uncg.edu.

Nota Bene: The banquet will take place right after the SMFS co-sponsored session on combating racial bias.


Bookings are closed for this event.